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TURKISH-AEGEAN COOKING CLASS & MARKET VISIT
An appointed driver and a culinary expert guide will welcome you at the pier of Bodrum. We drive to the farmers’ market to shop for the ingredients of your lunch, which will be comprised of three cold starters, one warm entrée, a main course and a Turkish desert.
At the market you will encounter local food purveyors who offer all manner of self-harvested olives, seasonal vegetables, as well as home-made noodles, jams, pickles, breads and a delicious array of cheeses.From the market we will drive you the cooking course.Here we will guide you through the delicious secrets of regional Aegean cookery with its accent on olive oil and fresh herbs, a very special and particularly healthy branch of Turkish cuisine.
You will be invited to join the cooking sessions while sipping a glass of Turkish wine.We will serve you a lunch of all the wonderful dishes we have cooked together.
Your driver will take you back to the pier of Bodrum.
Included services: Transportation by a private air-conditioned chaffeur-driven vehicle, professional tour guide licensed by the Ministry of Tourism, parking fees, petrol, pick up & drop off at pier or hotel, all taxes.
Operates: On Thursdays, Fridays, Saturdays and Sundays .
Prices
Per Person
|
Tour Prices
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Min. 2 to 3 pax
|
Euro: € 229.00
|
USD: $ 300.00 |
Min. 4 to 6 pax
|
Euro: € 157.00
|
USD: $ 205.00 |
Min. 7 to 9 pax
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Euro: € 126.00
|
USD: $ 165.00 |
Min. 10 to 12 pax
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Euro: € 114.00
|
USD: $ 149.00 |
Duration
Half Day 6 hours